HMSHost has our mouths watering with its recent announcement that October is Airport Restaurant Month. The MSP restaurateur will offer chef’s tasting menus at Itasca Grille on Concourse A and Northern Lights Grill on Concourse D.
For $17.99, enjoy your choice of two, multi-course meals, which include such offerings as: garlic shrimp with basil oil, pan seared sockeye salmon with lemon caper dill aioli, and marinated skirt steak with balsamic onions and blue cheese crema. A variety of appetizers and sides rounds out the meal, while suggested wine pairings (for an additional fee) make it a celebratory affair. Treat yourself all this month!
